Each September, when the fields burst into color and dahlias take center stage, we open our farm for a singular day of beauty and learning. This full-day workshop invites you to walk the fields, explore the nuances of growing and harvesting dahlias, and create your own arrangement guided by the creative eye of celebrated tastemaker Christopher Spitzmiller. Whether you're a grower, a floral enthusiast, or simply someone drawn to bold, expressive blooms, this immersive day offers inspiration rooted in the rhythms of the land—and in the artistry of the flower itself.

Spend the morning at Bear Creek Farm immersed in the beauty of dahlias. This intimate workshop begins with a guided walk through our peak-season fields, followed by a hands-on class that reveals the nuances of dahlia cultivation—from soil to bloom. Led by founder Debra Kaye, the experience is designed to answer all your questions that can’t be Googled and to offer the kind of insight that only comes from years in the field. Whether you're a designer, gardener, or grower, you'll leave with both practical knowledge and a deeper connection to the flowers you love.

Each October, for one day only, the fields at Bear Creek Farm open for an extraordinary harvest. With a bucket and shears in hand, you and a companion are invited to wander the rows of dahlias, gathering armfuls of blooms in every size and color as the season reaches its finale. More than a just a harvest, it is an experience of abundance—an time to slow down, walk the land, and carry home a harvest that astonishes by its sheer beauty and scale.

Heirloom chrysanthemums are unlike any other flower of the season—graceful, sculptural, and steeped in history. Grown using traditional techniques passed down through generations, they offer a rare blend of longevity, form, and cultural depth. This workshop is your invitation to discover them. With hands-on instruction, expert guidance, and rooted cuttings to take home, you’ll leave with the knowledge to carry forward an enduring tradition.